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Food Forum & Food and Nutrition Board 
Sustainable Diets, Food, and Nutrition [PDF ebook] 
Proceedings of a Workshop

Sokongan

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 178 ● ISBN 9780309479561 ● Penyunting Leslie Pray ● Penerbit National Academies Press ● Diterbitkan 2019 ● Muat turun 3 kali ● Mata wang EUR ● ID 7150032 ● Salin perlindungan Adobe DRM
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