On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.
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语言 英语 ● 格式 PDF ● 网页 178 ● ISBN 9780309479561 ● 编辑 Leslie Pray ● 出版者 National Academies Press ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 7150032 ● 复制保护 Adobe DRM
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