On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.
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Limba Engleză ● Format PDF ● Pagini 178 ● ISBN 9780309479561 ● Editor Leslie Pray ● Editura National Academies Press ● Publicat 2019 ● Descărcabil 3 ori ● Valută EUR ● ID 7150032 ● Protecție împotriva copiilor Adobe DRM
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