”Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition.
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Format PDF ● Halaman-halaman 848 ● ISBN 9781351435116 ● Penyunting Frank D. (Blackwell Publishing Ltd, Oxford, UK) Gunstone & Fred B. Padley ● Penerbit CRC Press ● Diterbitkan 2018 ● Muat turun 3 kali ● Mata wang EUR ● ID 7129747 ● Salin perlindungan Adobe DRM
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