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Gustavo V. Barbosa-Canovas & Albert Ibarz
Introduction to Food Process Engineering [PDF ebook]

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Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 722 ● ISBN 9781482219661 ● Penerbit CRC Press ● Diterbitkan 2014 ● Muat turun 3 kali ● Mata wang EUR ● ID 7124543 ● Salin perlindungan Adobe DRM

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Gustavo V. Barbosa-Canovas Albert Ibarz Pullman, USA) Barbosa-Canovas Gustavo V. (Washington State University Lleida, Spain) Ibarz Albert (University of Lleida

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