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Gustavo V. Barbosa-Canovas & Albert Ibarz
Introduction to Food Process Engineering [PDF ebook]

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Cover of Gustavo V. Barbosa-Canovas & Albert Ibarz: Introduction to Food Process Engineering (PDF)

Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris

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Language English ● Format PDF ● Pages 722 ● ISBN 9781482219661 ● Publisher CRC Press ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 7124543 ● Copy protection Adobe DRM

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