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Karel Kulp
Handbook of Cereal Science and Technology, Revised and Expanded [EPUB ebook]

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 808 ● ISBN 9781040062579 ● Penyunting Karel Kulp ● Penerbit CRC Press ● Diterbitkan 2000 ● Muat turun 3 kali ● Mata wang EUR ● ID 9355533 ● Salin perlindungan Adobe DRM

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