Karel Kulp 
Handbook of Cereal Science and Technology, Revised and Expanded [EPUB ebook] 

Support

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

€480.19
payment methods
Buy this ebook and get 1 more FREE!
Language English ● Format EPUB ● Pages 808 ● ISBN 9781040062579 ● Editor Karel Kulp ● Publisher CRC Press ● Published 2000 ● Downloadable 3 times ● Currency EUR ● ID 9355533 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

8,709 Ebooks in this category