This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
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Language English ● Format EPUB ● Pages 808 ● ISBN 9781040062579 ● Editor Karel Kulp ● Publisher CRC Press ● Published 2000 ● Downloadable 3 times ● Currency EUR ● ID 9355533 ● Copy protection Adobe DRM
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