This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
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语言 英语 ● 格式 EPUB ● 网页 808 ● ISBN 9781040062579 ● 编辑 Karel Kulp ● 出版者 CRC Press ● 发布时间 2000 ● 下载 3 时 ● 货币 EUR ● ID 9355533 ● 复制保护 Adobe DRM
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