IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
10 Ebooks by Louise Manning
Louise Manning: Food and Drink – Good Manufacturing Practice
Good Manufacturing Practice (GMP) refers to advice and guidance
put in place to outline the aspects of production and testing that
can impact the quality and safety of a product. In the case of …
EPUB
Inggeris
DRM
€119.99
Louise Manning: Food and Drink – Good Manufacturing Practice
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry
This all-new, 7th edition of Food and Drink – Good Manufacturing …
EPUB
Inggeris
DRM
€114.99
Louise Manning: Food and Drink – Good Manufacturing Practice
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry
This all-new, 7th edition of Food and Drink – Good Manufacturing …
PDF
Inggeris
DRM
€114.99
Louise Manning: Food and Drink – Good Manufacturing Practice
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food …
PDF
Inggeris
DRM
€136.77
Louise Manning & Jan Mei Soon: Foodborne Diseases
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management …
PDF
Inggeris
DRM
€306.84
Louise Manning: Developing smart agri-food supply chains
- Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination)
- Assesses the recent developments implemented to …
EPUB
Inggeris
DRM
€194.99
Louise Manning: Improving standards and certification in agri-food supply chains
- Considers a range of techniques used for measuring compliance and improving performance across the agri-food supply chain, including those used to measure on-farm carbon footprints and …
EPUB
Inggeris
DRM
€204.99
John G. Keogh & Thomas P. Saunders: Instant Insights: Good agricultural practices (GAP)
- Considers the implementation of good agricultural practices (GAP) in an array of agricultural settings
- Highlights future opportunities to evolve current GAP to further improve …
EPUB
Inggeris
DRM
€48.99
Allison Gray & Ronald Hinch: A Handbook of Food Crime
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditio …
EPUB
Inggeris
DRM
€38.99
Allison Gray & Ronald Hinch: Handbook of Food Crime
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic …
PDF
Inggeris
DRM
€36.77
