IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
16 Ebooks door Louise Manning
Louise Manning: Food and Drink – Good Manufacturing Practice
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food …
EPUB
Engels
DRM
€119.99
Louise Manning: Food and Drink – Good Manufacturing Practice
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink – Good Manufacturing Practice: A …
EPUB
Engels
DRM
€114.99
Louise Manning: Food and Drink – Good Manufacturing Practice
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink – Good Manufacturing Practice: A …
PDF
Engels
DRM
€114.99
Louise Manning: Food and Drink – Good Manufacturing Practice
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food …
PDF
Engels
DRM
€137.72
Louise Manning & Jan Mei Soon: Foodborne Diseases
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management o …
PDF
Engels
DRM
€306.27
Louise Manning: Developing smart agri-food supply chains
- Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination)
- Assesses the recent developments implemented to imp …
EPUB
Engels
DRM
€194.99
Amanda Hielm & Gregory Sampson: Improving standards and certification in agri-food supply chains
- Considers a range of techniques used for measuring compliance and improving performance across the agri-food supply chain, including those used to measure on-farm carbon footprints and biodi …
EPUB
Engels
DRM
€204.99
John G. Keogh & Thomas P. Saunders: Instant Insights: Good agricultural practices (GAP)
- Considers the implementation of good agricultural practices (GAP) in an array of agricultural settings
- Highlights future opportunities to evolve current GAP to further improve agric …
EPUB
Engels
DRM
€48.99
Allison Gray & Ronald Hinch: A Handbook of Food Crime
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditio …
EPUB
Engels
DRM
€41.99
Allison Gray & Ronald Hinch: Handbook of Food Crime
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditio …
PDF
Engels
DRM
€37.23
Aleksandra Kowalska & Louise Manning: The role of governments in driving sustainability standards: governance structures and green finance
Agri-food supply chains have been linked to a number of negative environmental and social externalities, including environmental pollution, biodiversity loss, greenhouse gas (GHG) emissions and labou …
PDF
Engels
DRM
€31.99
Rounaq Nayak & Louise Manning: Carbon farming, regenerative agriculture, and environmental sustainability: practices and standards
The carbon cycle has always been a crucial element of agri-food production. However, the rise in atmospheric CO2 from around 280 parts per million (ppm) in 1780 pre-industrial revolution to 424 ppm i …
PDF
Engels
DRM
€31.99
John G. Keogh & Louise Manning: Developing good agricultural practices (GAP) across global agri-food supply chains: challenges and opportunities
Good agricultural practices (GAP) define the practices at the farm level that can be adopted to assure safe and healthy food is produced profitably with appropriate standards in terms of animal welfa …
PDF
Engels
DRM
€31.99
Aleksandra Kowalska & Laura Clapham: The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains
Despite investment in regulatory and private governance approaches, food safety incidents, poor quality products and misleading declarations still occur. This chapter will consider the developing rol …
PDF
Engels
DRM
€31.99
James Monaghan & Louise Manning: Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture
Measuring and improving good agricultural practices (GAP) related to food safety of fresh produce is important, especially as many crops, such as leafy vegetables, are sold as ‘ready to eat’ at the p …
PDF
Engels
DRM
€31.99
Louise Manning: The role of standards and certification in delivering safe, sustainable and socially responsible agri-food supply chains
The evolution of standards and certification in agri-food chains has taken place over nearly 40 years. The dynamics that led to this form of private governance have also changed over time. Contempora …
PDF
Engels
DRM
€31.99
