IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement. IFST qualifications are internationally recognised as a sign of proficiency and integrity.
11 Електронні книги від Louise Manning
Louise Manning: Food and Drink – Good Manufacturing Practice
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food …
EPUB
Англійська
DRM
€119.99
Louise Manning: Food and Drink – Good Manufacturing Practice
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink – Good Manufacturing Practice: A …
EPUB
Англійська
DRM
€114.99
Louise Manning: Food and Drink – Good Manufacturing Practice
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink – Good Manufacturing Practice: A …
PDF
Англійська
DRM
€114.99
Louise Manning: Food and Drink – Good Manufacturing Practice
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food …
PDF
Англійська
DRM
€137.72
Louise Manning & Jan Mei Soon: Foodborne Diseases
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management o …
PDF
Англійська
DRM
€306.27
Louise Manning: Developing smart agri-food supply chains
- Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination)
- Assesses the recent developments implemented to imp …
EPUB
Англійська
DRM
€194.99
Amanda Hielm & Gregory Sampson: Improving standards and certification in agri-food supply chains
- Considers a range of techniques used for measuring compliance and improving performance across the agri-food supply chain, including those used to measure on-farm carbon footprints and biodi …
EPUB
Англійська
DRM
€204.99
John G. Keogh & Thomas P. Saunders: Instant Insights: Good agricultural practices (GAP)
- Considers the implementation of good agricultural practices (GAP) in an array of agricultural settings
- Highlights future opportunities to evolve current GAP to further improve agric …
EPUB
Англійська
DRM
€48.99
Allison Gray & Ronald Hinch: A Handbook of Food Crime
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditio …
EPUB
Англійська
DRM
€41.99
Allison Gray & Ronald Hinch: Handbook of Food Crime
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditio …
PDF
Англійська
DRM
€37.23
Louise Manning: Improving standards and certification in agri-food supply chains
There is increasing scrutiny of the safety, environmental and social impact of food production. However, the complexity of modern agri-food supply chains has significantly complicated the process of …
PDF
Англійська
DRM
€206.34
