Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 720 ● ISBN 9780203997277 ● Penyunting Gustavo V. Barbosa-Canovas & M. Pilar Cano ● Penerbit CRC Press ● Diterbitkan 2004 ● Muat turun 6 kali ● Mata wang EUR ● ID 2304643 ● Salin perlindungan Adobe DRM
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