Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on Heritage Radio Network.org
6 Ebooks by Michael Harlan Turkell
Joanne Chang: Flour, Too
The ideal companion to
Flour—Joanne Chang’s beloved first cookbook—
Flour, too includes the most-requested savory fare to have made her four cafés Boston’s favorite stops for breakfast, lunch, and …
EPUB
Inggeris
DRM
€21.99
Brendan Vaughan & Melissa Vaughan: New Brooklyn Cookbook
A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen.Filled with mouthwatering recipes, beautiful photographs, and scenes …
EPUB
Inggeris
DRM
€21.99
Michael Harlan Turkell: Acid Trip
The renowned food photographer explores the world of vinegar in this globe-hopping volume with recipes from Daniel Boulud, April Bloomfield and others.An avid maker of vinegars at home, Michael …
EPUB
Inggeris
DRM
€19.27
