Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on Heritage Radio Network.org
7 Ebooki wg Michael Harlan Turkell
Joanne Chang: Flour, Too
The ideal companion to Flour—Joanne Chang’s beloved first cookbook— Flour, too includes the most-requested savory fare to have made her four cafés Boston’s favorite stops for breakfast, lunch, and di …
EPUB
Angielski
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€21.99
Brendan Vaughan & Melissa Vaughan: New Brooklyn Cookbook
A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen.Filled with mouthwatering recipes, beautiful photographs, and scenes fr …
EPUB
Angielski
DRM
€21.99
Aaron Sanchez: Simple Food, Big Flavor
From Aarn Snchez, chef, restaurateur, co-star of Food Network’s Chopped, and host of Cooking Channel’s Emmy-nominated Taco Trip, comes a fabulous, Mexican-inspired cookbook themed around fifteen unfo …
EPUB
Angielski
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€22.29
Michael Harlan Turkell: Acid Trip
The renowned food photographer explores the world of vinegar in this globe-hopping volume with recipes from Daniel Boulud, April Bloomfield and others.An avid maker of vinegars at home, Michael Harla …
EPUB
Angielski
DRM
€19.29
