Michael Ruhlman & Brian Polcyn 
Salumi: The Craft of Italian Dry Curing [EPUB ebook] 

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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit,
Charcuterie. Now they delve deep into the Italian side of the craft with
Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national disc...
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€39.99
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Brian Polcyn has owned and operated many of Detroit’s finest restaurants, namely Forest Grill and Five Lakes Grill. From 1997 to 2024, he served on the full-time ...

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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 288 ● ISBN 9780393084160 ● Saiz fail 16.1 MB ● Penerbit W. W. Norton & Company ● Negara US ● Diterbitkan 2012 ● Muat turun 24 bulan ● Mata wang EUR ● ID 7467721 ● Salin perlindungan Adobe DRM
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