Michael Ruhlman & Brian Polcyn 
Salumi: The Craft of Italian Dry Curing [EPUB ebook] 

Ajutor

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit,
Charcuterie. Now they delve deep into the Italian side of the craft with
Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national disc...
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€39.99
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Despre autor

Brian Polcyn has owned and operated many of Detroit’s finest restaurants, namely Forest Grill and Five Lakes Grill. From 1997 to 2024, he served on the full-time facult...

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Limba Engleză ● Format EPUB ● Pagini 288 ● ISBN 9780393084160 ● Mărime fișier 16.1 MB ● Editura W. W. Norton & Company ● Țară US ● Publicat 2012 ● Descărcabil 24 luni ● Valută EUR ● ID 7467721 ● Protecție împotriva copiilor Adobe DRM
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