Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 230 ● ISBN 9781040192429 ● Penerbit CRC Press ● Diterbitkan 2013 ● Muat turun 3 kali ● Mata wang EUR ● ID 10065774 ● Salin perlindungan Adobe DRM
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