Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
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Språk Engelska ● Formatera EPUB ● Sidor 230 ● ISBN 9781040192429 ● Utgivare CRC Press ● Publicerad 2013 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 10065774 ● Kopieringsskydd Adobe DRM
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