The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 339 ● ISBN 9781315352244 ● Penyunting Rui M. S. da Cruz & Maria M. C. Vieira ● Penerbit CRC Press ● Diterbitkan 2017 ● Muat turun 3 kali ● Mata wang EUR ● ID 5304946 ● Salin perlindungan Adobe DRM
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