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Sabiene Autsch & Luise Baumgartner
Lexikon der Lebensmittel als Kunstmaterial [PDF ebook]
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Das Lexikon der Lebensmittel als Kunstmaterial bietet mit rund vierzig Einträgen einen Überblick über die wichtigsten Arbeiten der zeitgenössischen Kunst, in denen echte Lebensmittel künstlerisch verwendet werden. Die Beiträge beschreiben und analysieren die vielfältige Entwicklung der Verwendung von Lebensmitteln in der Kunst des 20. Jahrhunderts bis heute. Lebensmittel sind organische Materialien und verändern im Laufe der Zeit ihre Form, ihren »Aggregatzustand«. Das stellt Künstler*innen, Kunsttheorie und -praxis vor Herausforderungen und eröffnet zugleich völlig neue Herangehensweisen.

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Bahasa Jerman ● Format PDF ● Halaman-halaman 268 ● ISBN 9783775759946 ● Penyunting Ina Jessen ● Penerbit Hatje Cantz Verlag GmbH ● Bandar raya Berlin ● Negara DE ● Diterbitkan 2024 ● Muat turun 24 bulan ● Mata wang EUR ● ID 10018266 ● Salin perlindungan Social DRM

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