Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers in the field.
Koop dit e-boek en ontvang er nog 1 GRATIS!
Taal Engels ● Formaat PDF ● Pagina’s 192 ● ISBN 9781351359344 ● Editor Atul Bhargava & Shilpi Srivastava ● Uitgeverij CRC Press ● Gepubliceerd 2017 ● Downloadbare 3 keer ● Valuta EUR ● ID 5536176 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer