Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers in the field.
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语言 英语 ● 格式 PDF ● 网页 192 ● ISBN 9781351359344 ● 编辑 Atul Bhargava & Shilpi Srivastava ● 出版者 CRC Press ● 发布时间 2017 ● 下载 3 时 ● 货币 EUR ● ID 5536176 ● 复制保护 Adobe DRM
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