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Bloomsbury Publishing
Dictionary of Food Science and Nutrition [EPUB ebook]

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Hoes van Bloomsbury Publishing: Dictionary of Food Science and Nutrition (ePUB)

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

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Taal Engels ● Formaat EPUB ● Pagina’s 288 ● ISBN 9781408102190 ● Uitgeverij Bloomsbury Publishing ● Gepubliceerd 2009 ● Downloadbare 6 keer ● Valuta EUR ● ID 2368535 ● Kopieerbeveiliging Adobe DRM

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