Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
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语言 英语 ● 格式 EPUB ● 网页 288 ● ISBN 9781408102190 ● 出版者 Bloomsbury Publishing ● 发布时间 2009 ● 下载 6 时 ● 货币 EUR ● ID 2368535 ● 复制保护 Adobe DRM
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