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Bloomsbury Publishing
Dictionary of Food Science and Nutrition [EPUB ebook]

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Omslag till Bloomsbury Publishing: Dictionary of Food Science and Nutrition (ePUB)

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

€19.57

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Språk Engelska ● Formatera EPUB ● Sidor 288 ● ISBN 9781408102190 ● Utgivare Bloomsbury Publishing ● Publicerad 2009 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2368535 ● Kopieringsskydd Adobe DRM

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