Bakken

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.   Michelle opened Margot Bakery in a dilapidated …

Do you wish you could have boundless energy level?… or do you wonder if you can bake your own energy delights? Are you tempted to find out some nutritious muffin recipes? Do you feel stagnant, stuc …

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman , Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of thei …

This is not just a recipe book it is Mother Murphy’s book where gluten free and dairy free recipes, tales and adventures come together to create magic.   Everyone needs a special space to feel l …

Learn to bake healthy, wholesome loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like sourdough baking, yeast-water or botanical b …

Experience a culinary revolution with ‘Flourless Delights, ‘ a remarkable collection of recipes that redefine traditional baking. Discover a world of delicious possibilities where flour is replaced w …

Be the star of the cookie swap and the hero of the tree-trimming party! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes …

Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baki …

A beautiful series of both baking cookbooks called The Baker’s Dozen by Marcy Goldman of www.Betterbaking.com fame. Thirteen baking books, thirteen cooking books, each with photos of each recipe and …

Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or environ …