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A beautiful series of both baking cookbooks called The Baker’s Dozen by Marcy Goldman of www.Betterbaking.com fame. Thirteen baking books, thirteen cooking books, each with photos of each recipe and …

Learn to bake healthy, wholesome loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like sourdough baking, yeast-water or botanical b …

The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in …

This book is dedicated to the memory of my mother, Steliana Costin, who was a teacher of the culinary art. As, a child, I always thought of my mother as belonging to us, the family, entirely. Could n …

The marriage of two of the world's favorite topics–dogs and desserts–Doggy Desserts offers dog owners over 100 recipes to spoil (and nourish) their pampered pooches. This beautifully photograp …

Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or environ …

The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago – and shortly thereafter honored as the James Beard Foundation’s Cookbook of the Y …

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award fo …

Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from acro …

Sweet Inclusion: the Raphsodic Bakery cookbook was designed for the baking-minded individual, whether you are a master of your craft or someone who appreciates making delicious desserts for your fami …