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Sidney Cheung & David Y. H. Wu
The Globalisation of Chinese Food [EPUB ebook]

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Hoes van Sidney Cheung & David Y. H. Wu: The Globalisation of Chinese Food (ePUB)

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

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Formaat EPUB ● Pagina’s 216 ● ISBN 9781136847462 ● Editor Sidney Cheung & David Y. H. Wu ● Uitgeverij Taylor and Francis ● Gepubliceerd 2014 ● Downloadbare 6 keer ● Valuta EUR ● ID 3089592 ● Kopieerbeveiliging Adobe DRM

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