By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
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Format EPUB ● Pagini 216 ● ISBN 9781136847462 ● Editor Sidney Cheung & David Y. H. Wu ● Editura Taylor and Francis ● Publicat 2014 ● Descărcabil 6 ori ● Valută EUR ● ID 3089592 ● Protecție împotriva copiilor Adobe DRM
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