As a result of developments in biotechnology, bioengineering, and related sciences, processing of bio-materials and bioproducts has become an area of strategic importance. Written in a textbook style, this book attempts to bring together both the theory and practice of thermal processing of bio-materials. The authors describe the principal techniques such as freezing, chilling, membrane concentration, evaporation, drying, and sterilization and their own research experiences, including degradation of thermo and xerolabile bio- products.
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Formaat PDF ● Pagina’s 654 ● ISBN 9781482287387 ● Uitgeverij CRC Press ● Gepubliceerd 1998 ● Downloadbare 3 keer ● Valuta EUR ● ID 7125137 ● Kopieerbeveiliging Adobe DRM
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