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Alicia Foundation
A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents [EPUB ebook]

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Hoes van Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents (ePUB)

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important for chefs of all levels, from professionals to culinary students and amateur cooks. From Alicia Foundation, the culinary research center driven by famed

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Formaat EPUB ● Pagina’s 360 ● ISBN 9781040055649 ● Uitgeverij CRC Press ● Gepubliceerd 2014 ● Downloadbare 3 keer ● Valuta EUR ● ID 9359560 ● Kopieerbeveiliging Adobe DRM

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