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W. Mattieu Williams 
The Chemistry of Cookery [EPUB ebook] 

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Hoes van W. Mattieu Williams: The Chemistry of Cookery (ePUB)

The kitchen is a chemical laboratory in which are conducted a number of chemical processes by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate.
It is the rationale or ology of these processes that I shall endeavour to explain; but at the outset it is only fair to say that in many instances I shall not succeed in doing this satisfactorily, as there still remain some kitchen mysteries that have not yet come within the firm grasp of science.

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Taal Engels ● Formaat EPUB ● ISBN 9788822869272 ● Bestandsgrootte 2.1 MB ● Uitgeverij W. Mattieu Williams ● Gepubliceerd 2016 ● Downloadbare 24 maanden ● Valuta EUR ● ID 5124027 ● Kopieerbeveiliging Sociale DRM

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