The kitchen is a chemical laboratory in which are conducted a number of chemical processes by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate.It is the rationale or ology of these processes that I shall endeavour to explain; but at the outset it is only fair to say that in many instances I shall not succeed in doing this satisfactorily, as there still remain some kitchen mysteries that have not yet come within the firm grasp of science.
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Limba Engleză ● Format EPUB ● ISBN 9788822869272 ● Mărime fișier 2.1 MB ● Editura W. Mattieu Williams ● Publicat 2016 ● Descărcabil 24 luni ● Valută EUR ● ID 5124027 ● Protecție împotriva copiilor DRM social
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