A flavourful history of British food over the last 150 years, which shows how modern British cuisine is a product of the diversity of its society, in which people of differing ethnic groups readily sample and borrow from each other’s food
Buy this ebook and get 1 more FREE!
Language English ● Format EPUB ● Pages 288 ● ISBN 9781861896223 ● Publisher Reaktion Books ● Published 2004 ● Downloadable 6 times ● Currency EUR ● ID 2428815 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader