A flavourful history of British food over the last 150 years, which shows how modern British cuisine is a product of the diversity of its society, in which people of differing ethnic groups readily sample and borrow from each other’s food
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Språk Engelska ● Formatera EPUB ● Sidor 288 ● ISBN 9781861896223 ● Utgivare Reaktion Books ● Publicerad 2004 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2428815 ● Kopieringsskydd Adobe DRM
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