Catalog > Guidebooks > Food / Beverages > Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (ePUB)

Pellegrino Artusi
La scienza in cucina e l’arte di mangiar bene [EPUB ebook]

Support

Cover of Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (ePUB)

Manuale pratico per le famiglie compilato da Pellegrino Artusi. 790 ricette e in appendice "La cucina per gli stomachi deboli". Scritto con sapienza e ironia, rappresenta un capolavoro della cucina italiana e del servire a tavola. Tradotto in numerose lingue.

€1.99

Buy this ebook and get 1 more FREE!

Language Italian ● Format EPUB ● ISBN 9788828101666 ● File size 1.1 MB ● Publisher E-text ● Published 2019 ● Downloadable 24 months ● Currency EUR ● ID 6929748 ● Copy protection without

More ebooks from the same author(s) / Editor

Pellegrino Artusi

37,148 Ebooks in this category

Cover of Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Cover of Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Lonely Planet Food: Lonely Planet Vegan Travel Handbook

Cover of Ian Ryan: A Beautiful Pint

Ian Ryan: A Beautiful Pint

What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions an …

Cover of Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Cover of Mina Holland: The Edible Atlas

Mina Holland: The Edible Atlas

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of …

Cover of John Wright: Mushrooms

John Wright: Mushrooms

In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain”s thriving mushrooms – and the team at River Cottage explain how to cook …

Cover of Niki Webster: Rebel Recipes

Niki Webster: Rebel Recipes

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won”t find any limp lettuce or boring old-school vegan dishes …

Cover of Lori Ulmer: Keeper Recipes

Lori Ulmer: Keeper Recipes

Cover of Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Cover of Ollie Dabbous: Essential

Ollie Dabbous: Essential

Ollie Dabbous is one of the UK”s most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is ma …