E-bok > Guideböcker > Mat / dryck > Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (ePUB)

Pellegrino Artusi
La scienza in cucina e l’arte di mangiar bene [EPUB ebook]

Stöd

Omslag till Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (ePUB)

Manuale pratico per le famiglie compilato da Pellegrino Artusi. 790 ricette e in appendice "La cucina per gli stomachi deboli". Scritto con sapienza e ironia, rappresenta un capolavoro della cucina italiana e del servire a tavola. Tradotto in numerose lingue.

€1.99

Köp den här e-boken och få 1 till GRATIS!

Språk Italienska ● Formatera EPUB ● ISBN 9788828101666 ● Filstorlek 1.1 MB ● Utgivare E-text ● Publicerad 2019 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 6929748 ● Kopieringsskydd utan

Fler e-böcker från samma författare (r) / Redaktör

Pellegrino Artusi

35 595 E-böcker i denna kategori

Omslag till Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Omslag till Paul Hollywood: Paul Hollywood''s British Baking

Paul Hollywood: Paul Hollywood”s British Baking

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don”t get better than a traditional British bake. Join Paul Hollywood for a personal tour arou …

Omslag till Vincent S. Filingeri: Super Health with Food

Vincent S. Filingeri: Super Health with Food

Omslag till Samin Nosrat: Salt, Fat, Acid, Heat

Samin Nosrat: Salt, Fat, Acid, Heat

Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, …

Omslag till Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

Omslag till n & a Fuchsia Dunlop: Land of Fish and Rice

n & a Fuchsia Dunlop: Land of Fish and Rice

” Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too ” Claudia Roden ” Fuchsia Dunlop’ …

Omslag till Lori Ulmer: Keeper Recipes

Lori Ulmer: Keeper Recipes

Omslag till Reiko Hashimoto: Japan: The World Vegetarian

Reiko Hashimoto: Japan: The World Vegetarian

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in th …

Omslag till Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …

Omslag till Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Nästa sida >>>