Catalog > Guia > Comida / Bebida > Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (ePUB)

Pellegrino Artusi
La scienza in cucina e l’arte di mangiar bene [EPUB ebook]

Apoio

Capa do Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene (ePUB)

Manuale pratico per le famiglie compilato da Pellegrino Artusi. 790 ricette e in appendice "La cucina per gli stomachi deboli". Scritto con sapienza e ironia, rappresenta un capolavoro della cucina italiana e del servire a tavola. Tradotto in numerose lingue.

€1.99

Compre este e-book e ganhe mais 1 GRÁTIS!

Língua Italiano ● Formato EPUB ● ISBN 9788828101666 ● Tamanho do arquivo 1.1 MB ● Editora E-text ● Publicado 2019 ● Carregável 24 meses ● Moeda EUR ● ID 6929748 ● Proteção contra cópia sem

Mais ebooks do mesmo autor(es) / Editor

Pellegrino Artusi

35.869 Ebooks nesta categoria

Capa do Julian Mustoe: Yachtsman's Cookery Book

Julian Mustoe: Yachtsman’s Cookery Book

This book is a must-have for those who cook on yachts of any size. Featuring over 260 complete recipes this is an essential guide written by experienced yachtsman, Julian Mustoe.The compact galley ki …

Capa do Hugh Fearnley-Whittingstall: River Cottage Light & Easy

Hugh Fearnley-Whittingstall: River Cottage Light & Easy

”Eating more healthily isn”t about denial. For example, reducing one”s dependence on wheat flour and dairy ingredients, which don”t appear at all in this book, turns out to be a delicious voyage …

Capa do Lorna Carroll & Steven Carroll: Cocktails - How to Make Them

Lorna Carroll & Steven Carroll: Cocktails – How to Make Them

An insightful book of forty eight cocktail recipes and how to make them. A COCKTAIL is an appetizer or stomach stimulant and differs from other drinks in that it is supposed to contain Bitters. Cockt …

Capa do Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

Capa do Matt Artz: Spice Flavor Culture: A Culinary Journey Around the World, One Spice Blend At a Time

Matt Artz: Spice Flavor Culture: A Culinary Journey Around the World, One Spice Blend At a Time

Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates the senses and invo …

Capa do n & a Fuchsia Dunlop: Land of Fish and Rice

n & a Fuchsia Dunlop: Land of Fish and Rice

” Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too ” Claudia Roden ” Fuchsia Dunlop’ …

Capa do Craig McAnuff & Shaun McAnuff: Natural Flava

Craig McAnuff & Shaun McAnuff: Natural Flava

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun Mc Anuff are all about maximum flava, and these ar …

Capa do Lara Lee: A Splash of Soy

Lara Lee: A Splash of Soy

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper”s Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal …

Capa do Azrah Kamala Shashi: Simply Vegetables

Azrah Kamala Shashi: Simply Vegetables

Whether you’re embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all t …

Capa do Lowri Haf Cooke: Stori Sydyn

Lowri Haf Cooke: Stori Sydyn

Dyma stori deg o gwmniau bwyd a diod mwyaf blaenllaw Cymru. Mae’r awdur wedi teithio ledled Cymru i sgwrsio a pherchnogion i gael hanes personol a difyr sefydlu eu busnes bwyd a diod …

Próxima página >>>