This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.
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Format EPUB ● Strony 520 ● ISBN 9781000148404 ● Redaktor Ike Jeon ● Wydawca CRC Press ● Opublikowany 2020 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7543268 ● Ochrona przed kopiowaniem Adobe DRM
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