Ed Anderson is a photographer specializing in food and the people who make it. He lives in Petaluma, California.
2 Ebooki wg Jessica Battilana
Jessica Battilana & Ryan Farr: Sausage Making
From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku). With the rise o …
EPUB
Angielski
DRM
€25.85
