Ed Anderson is a photographer specializing in food and the people who make it. He lives in Petaluma, California.
2 หนังสืออิเล็กทรอนิกส์โดย Jessica Battilana
Jessica Battilana & Ryan Farr: Sausage Making
From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku). With the rise …
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