First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
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Format EPUB ● Strony 304 ● ISBN 9781317833680 ● Wydawca Taylor and Francis ● Opublikowany 2014 ● Do pobrania 6 czasy ● Waluta EUR ● ID 3301554 ● Ochrona przed kopiowaniem Adobe DRM
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