First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Biçim EPUB ● Sayfalar 304 ● ISBN 9781317833680 ● Yayımcı Taylor and Francis ● Yayınlanan 2014 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 3301554 ● Kopya koruma Adobe DRM
DRM özellikli bir e-kitap okuyucu gerektirir