Catalog > Guide > Jedzenie / napoje > Pellegrino Artusi: 66 Ricette di Pesce (ePUB)

Pellegrino Artusi
66 Ricette di Pesce [EPUB ebook]

Wsparcie

Pokrywa Pellegrino Artusi: 66 Ricette di Pesce (ePUB)

La scienza in cucina e l’arte di mangiar bene, noto semplicemente come
L’Artusi, è il più celebre manuale di cucina italiano. Scritto con sapienza e ironia e tradotto in numerose lingue, rappresenta il capolavoro della gastronomia italica e del servire a tavola. In questo libro tematico sono riportate le Ricette di Pesce. Ma chi volesse consultare l’opera completa può facilmente procurarsi
L’arte di mangiar bene. 790 ricette casalinghe tradizionali (Tiemme Edizioni Digitali, 2017) in tutte le librerie online.

€2.99

Kup ten ebook, a 1 kolejny otrzymasz GRATIS!

Język Włoski ● Format EPUB ● ISBN 9788869096181 ● Rozmiar pliku 1.1 MB ● Wydawca Tiemme Edizioni Digitali ● Opublikowany 2018 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 6466665 ● Ochrona przed kopiowaniem Społeczny DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Pellegrino Artusi

35 595 Ebooki w tej kategorii

Pokrywa Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

Pokrywa Paul Hollywood: Paul Hollywood''s British Baking

Paul Hollywood: Paul Hollywood”s British Baking

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don”t get better than a traditional British bake. Join Paul Hollywood for a personal tour arou …

Pokrywa Vincent S. Filingeri: Super Health with Food

Vincent S. Filingeri: Super Health with Food

Pokrywa Samin Nosrat: Salt, Fat, Acid, Heat

Samin Nosrat: Salt, Fat, Acid, Heat

Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, …

Pokrywa Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

Pokrywa n & a Fuchsia Dunlop: Land of Fish and Rice

n & a Fuchsia Dunlop: Land of Fish and Rice

” Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too ” Claudia Roden ” Fuchsia Dunlop’ …

Pokrywa Lori Ulmer: Keeper Recipes

Lori Ulmer: Keeper Recipes

Pokrywa Reiko Hashimoto: Japan: The World Vegetarian

Reiko Hashimoto: Japan: The World Vegetarian

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in th …

Pokrywa Jane Mason: Mexico: The World Vegetarian

Jane Mason: Mexico: The World Vegetarian

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …

Pokrywa Lonely Planet Food: Lonely Planet Food Trails

Lonely Planet Food: Lonely Planet Food Trails

Następna strona >>>