3 Ebooki wg Pieter Walstra
Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra: Dairy Science and Technology
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses o …
PDF
DRM
€185.93
Pieter Walstra: Physical Chemistry of Foods
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of …
EPUB
DRM
€238.46
Pieter Walstra: Physical Chemistry of Foods
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of …
PDF
DRM
€97.49
