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Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra
Dairy Science and Technology [PDF ebook]

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Pokrywa Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra: Dairy Science and Technology (PDF)

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

The authors, highly regarded educators and researchers, div

€185.93

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Format PDF ● Strony 808 ● ISBN 9781420028010 ● Wydawca CRC Press ● Opublikowany 2005 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5697285 ● Ochrona przed kopiowaniem Adobe DRM

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Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Tom J. Geurts P. Walstra Pieter Walstra Jan T. M. Wouters The Netherlands) Geurts Tom J. (Wageningen Agricultural University The Netherlands) Walstra Pieter (Wageningen Agricultural University NIZO Food Research, Ede, Netherlands) Wouters Jan T. M. (Wageningen University

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