This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
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Język Angielski ● Format PDF ● Strony 182 ● ISBN 9781000486582 ● Wydawca Taylor and Francis ● Opublikowany 2021 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7897636 ● Ochrona przed kopiowaniem Adobe DRM
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