9 Ebooki wg Valencia, Spain) Toldra Fidel (Instituto de Agroquimica y. Technologia
Leo M.L. Nollet & Fidel Toldra: Handbook of Dairy Foods Analysis
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research effort …
PDF
Angielski
DRM
€276.04
Leo M.L. Nollet & Fidel Toldra: Handbook of Dairy Foods Analysis
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research effort …
EPUB
Angielski
DRM
€276.10
Leo M.L. Nollet & Fidel Toldra: Safety Analysis of Foods of Animal Origin
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigo …
PDF
DRM
€92.79
Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet & Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra: Handbook of Processed Meats and Poultry Analysis
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of …
PDF
DRM
€176.04
Leo M.L. Nollet & Fidel Toldra: Handbook of Analysis of Edible Animal By-Products
While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provi …
PDF
Angielski
DRM
€269.49
Leo M.L. Nollet & Fidel Toldra: Handbook of Analysis of Active Compounds in Functional Foods
Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handb …
PDF
DRM
€186.88
Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published …
PDF
Angielski
DRM
€384.61
Leo M.L. Nollet & Fidel Toldra: Sensory Analysis of Foods of Animal Origin
When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat …
PDF
Angielski
DRM
€249.91
Leo M.L. Nollet & Fidel Toldra: Handbook of Muscle Foods Analysis
In today’s nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle food …
PDF
Angielski
DRM
€322.25
