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Leo M.L. Nollet & Fidel Toldra
Food Analysis by HPLC [PDF ebook]

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Pokrywa Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC (PDF)

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

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Język Angielski ● Format PDF ● Strony 1078 ● ISBN 9781439830857 ● Redaktor Leo M.L. Nollet & Fidel Toldra ● Wydawca CRC Press ● Opublikowany 2012 ● Do pobrania 6 czasy ● Waluta EUR ● ID 2613183 ● Ochrona przed kopiowaniem Adobe DRM

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Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Leo M.L. Nollet Fidel Toldra Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Valencia, Spain) Toldra Fidel (Instituto de Agroquimica y. Technologia

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